American

Prepare this sunrise specialty the day before Christmas so you have something cheesy and hearty to warm your tummies while you open gifts the next morning. The key to its perfection is to let it set overnight

Irish coffee... only more wonderfully sinful! The fudge turned out remarkably smooth and creamy

Ratatouille is a delicious dish of zucchini, bell peppers, eggplant, tomatoes, garlic and herbs cooked in olive oil that originates from the French region of Provence. We think it makes a fabulous sandwich, served on a toasty baguette and topped with creamy, melted Fontina cheese

A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin

perfect summer embodiment a buttermilk bundt — bronzed with a faint crunch at the edges, tender to the point of pudding-ness in the center, and welcome wherever you take it. It’s dotted with slumped berries, marbled with pink and purple streaks and topped with a thick, tart lemon glaze. And if that doesn’t scream summer, what does?

The sweet tomatoes in this simple pasta salad are juxtaposed against pungent Gorgonzola cheese. Make it extra gorgeous by mixing several colors and shapes of cherry tomatoes.

these pretzel sticks dipped in CandiQuik Coating and sprinkled with red, white and blue are a great choice for an inexpensive and yummy addition to your dessert menu.

This combination of sparkling wine and strawberries may look girly and fruity, but after one glass you’ll understand why it’s called punch.

Roasted in the oven or on the grill, these onions are simple to make, taste like French onion soup, and smell great.”

These bacon ranch chicken skewers were intended to star at your next tailgate cookout. They are easy, interesting, and incredibly adaptable.