Angie's sugar cookies
- 1 cup real butter softened
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1/2 tsp almond extract
- 3 1/4 cups flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
1. Combine butter with sugar, eggs, vanilla and almond extract; beat until light and fluffy.
In another bowl combine the flour with baking powder, baking soda and salt; gradually stir into the butter mixture until well blended.
Cover bowl with plastic wrap and chill for 2 hours.
Set oven to 400°F.
Line cookie sheets with parchment paper (do not grease cookie sheets use parchment paper only).
On a very lightly floured surface roll out the dough into about 1/4-inch thickness. The thinner the better
7 Cut out cookies
Place cookies 2-inches apart on cookie sheet.
Bake 4-6 minutes.
Cool completely before icing
Angie's frosting is best on these.