Cake flour substitute

Submitted by gorgo on December 27, 2013 - 2:22pm

Summary

Yield
Prep Time5 minutes
CategoryCakes
CuisineAmerican
Tagssubstitutes

Description

Ingredients

  • 2 tbsps cornstarch
  • 1 cup (scant) all purpose flour

Instructions

Meausre 2 T cornstarch into a 1 cup dry measure. Continue filling with all purpose flour and level off. This equals 1 cup of cake flour.

Notes

Who can afford to buy special flour when you can make it yourself. I do sift this together.

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