Cake flour substitute
Submitted by gorgo on December 27, 2013 - 1:22pm
Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| Category | Cakes |
| Cuisine | American |
| Tags | substitutes |
Description
Ingredients
- 2 tbsps cornstarch
- 1 cup (scant) all purpose flour
Instructions
Meausre 2 T cornstarch into a 1 cup dry measure. Continue filling with all purpose flour and level off. This equals 1 cup of cake flour.
Notes
Who can afford to buy special flour when you can make it yourself. I do sift this together.
(2 votes)
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