Grilled Salt & Vinegar Potatoes

Submitted by Beamer42 on June 27, 2012 - 1:23pm
Grilled Salt & Vinegar Potatoes

Summary

Yield
Prep Time1 hour
CategoryPotatoes
CuisineAmerican

Description

The title says it all!

Ingredients

  • 1 lb waxy potatoes - white or fingerling cut lengthwise into 1/4 inch
  • 2 cup white wine vinegar
  • 2 tbsp olive oil
  • 1 1/2 tsp kosher salt - more to taste
  • 1/4 tsp pepper

Instructions

Place potatoes and vinegar in a medium saucepan. Bring to a boil over medium heat.

Reduce heat to medium-low and simmer until potatoes are just tender, about 5 minutes.

Remove from heat and let potatoes cool in vinegar for 30 minutes. Drain potatoes and gently toss with oil, salt, and pepper.

cover grill and allow to preheat for 5 minutes.

Clean and oil the grilling grate.

Grill potatoes until browned on both sides, 3 to 5 minutes per side.

Remove from grill, sprinkle with more salt to taste, and serve.

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