Carbonara

Submitted by gorgo on April 1, 2015 - 11:22am

Summary

Yield
SourceAmerica's Test Kitchen
Prep Time30 minutes
CategoryMain Dish
CuisineItalian

Description

Ingredients

  • 8 slices bacon, chopped
  • 1/2 cup water
  • 3 cloves garlic diced
  • 3 eggs
  • 1 egg yolk
  • 1 1/4 cups parm cheese
  • 1 tsp pepper
  • 1 box spaghetti noodles
  • 1 tsp salt
  • 2 qt water

Instructions

Add baon and water in non stick pan for 8 minutes. Turn heat down to medium low for another eight minutes for chewy texture. Add garlic for 30 seconds, turn off heat. Drain bacon, reserve 1 TBLS fat, return that to pan.            Mix eggs, cheese and pepper together.  Cook pasta in the water with salt.    Drain pasta water into a bowl and reserve 1 cup pasta water. Temp 1/2 cup water into egg mixture, then add back into drained noodles. Add bacon and garlic. Stir quickly 2-4 minutes.

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