American
American cuisine
June 2022 Pound Cake for Strawberry Shortcake
Submitted by dennis-muoio on June 25, 2022 - 9:18am
I made this cake to be filled and frosted with whipped cream. I used the stabilized whipped cream frosting recipe (stabilized with Mascarpone cheese).
I covered the top of the cake with sliced strawberries tossed in Strawberry Glaze (recipe here also). I filled in the gaps between the berries using a piping bag filled with the same glaze.
I baked it in an oversized rectangular pan. When cooled, I split the cake in half.
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Test Recipe
Submitted by frcadmin on November 21, 2021 - 9:37am
This is a test recipe.
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Old-Fashioned Chocolate Layer Cake
Submitted by dennis-muoio on September 4, 2019 - 3:11pm
This recipe is from a Cook’s Illustrated, March & April 2006 magazine.
I never made it until 2019....Boy or Boy, it was surely worth the wait. I really like this cake, especially when I make a four layer cake out of it and use strawberry jam as the filling.
BE SURE TO USE A 2 INCH HIGH PAN
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