American

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American cuisine

June 2022 Pound Cake for Strawberry Shortcake

I made this cake to be filled and frosted with whipped cream. I used the stabilized whipped cream frosting recipe (stabilized with Mascarpone cheese).

I covered the top of the cake with sliced strawberries tossed in Strawberry Glaze (recipe here also). I filled in the gaps between the berries using a piping bag filled with the same glaze.

I baked it in an oversized rectangular pan. When cooled, I split the cake in half.

Test Recipe

This is a test recipe.

Baked Corn Casserole

Pink Punch

Molten Chocolate cakes

Frosted Banana Bars

Sonia's Potato Salad

Old-Fashioned Chocolate Layer Cake

This recipe is from a Cook’s Illustrated, March & April 2006 magazine.

I never made it until 2019....Boy or Boy, it was surely worth the wait. I really like this cake, especially when I make a four layer cake out of it and use strawberry jam as the filling.

BE SURE TO USE A 2 INCH HIGH PAN

Mock Mashed Potatoes (Cauliflower)

Smashed Potatoes

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