American

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American cuisine

Creamed Spinach

This creamed begins with a simple white sauce, which begins with a roux, which is a cooked mixture of butter and flour, which is the basis of a cream sauce, which, when bumped up a notch by finely diced onions and garlic, is one of the best things you’ll ever learn to make.

Creamed Peas

Pina Colada Fruit Salad

Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum.

Jellomellows

Roasted Tomato Caprese Panzanella

tons of bread, cheese, basil, olive oil, balsamic glaze and salt

Baked Artichoke Squares

The thing about these Baked Artichoke Squares is that they’re not the prettiest looking appetizer. What they lack in beauty, they make up in taste.

Macaroni Salad

It’s the best macaroni salad ever!

Breakfast waffle pancake fruit casserole

This is a great sweet breakfast treat.

Potato Skins

Mu Shu Pork

Mu Shu Pork is a perennial take-out favorite, but it's also to easy make your own with readily available supermarket ingredients. The dish is a stir-fried combination of thinly sliced strips of boneless pork, eggs, cabbage and scallions that are seasoned with garlic, ginger, soy sauce and honey and served in a warm flour tortilla with a hoisin-based sauce.

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