Maple Garlic Marinated Tenderloin

Submitted by Beamer42 on June 26, 2012 - 1:14pm
Maple Garlic Marinated Tenderloin

Summary

Yield
Prep Time1 hour
CategoryMeats
CuisineAmerican

Description

A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin

Ingredients

  • 2 tbsp dijon mustard
  • 1 tsp sesame oil
  • 3 clove garlic minced
  • 1 cup maple syrup
  • 1 1/2 lbs pork tenderloin

Instructions

Combine mustard, sesame oil, garlic, pepper, and maple syrup.

Place pork in a shallow dish and coat thoroughly with marinade.

Cover, then chill in the refrigerator at least eight hours, or overnight.

Remove pork from marinade, and set aside. 

Bake at 375 for 45 minutes.

Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.

 

 

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