Asparagus Cheese Tart

Submitted by Beamer42 on June 26, 2012 - 1:52pm
Asparagus Cheese Tart

Summary

Yield
Prep Time30 minutes
CategoryAppetizers
CuisineAmerican
TagsFootball Asparagus Alan

Description

Ingredients

  • 2 slice thawed puff pastry
  • 10 oz sliced mushrooms
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 lb asparagus cut into 1 inch pieces
  • 1 tsp lemon zest
  • 1 cup shredded cheese
  • 1/2 cup sour cream

Instructions

Preheat oven to 400ºF.

2. Roll out the pastry sheet and cut into 6 small squares.

3. Using a small knife, score a ½” border around the inside edge of each square and place on a greased baking sheet.

4. Sauté mushrooms and asparagus in a skillet and add half of the salt and pepper.

5. Transfer to a large bowl and cool.

6.. Add in lemon zest, remaining salt and pepper, cheese and sour cream.

7. Spoon filling on the pastry squares, leaving ½” border, scored the edges.

8. Bake 20 to 22 minutes.

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