American

pasta with eggs and bacon, I don't know but it works, and it tastes great!

Doesn't This Sound Amazing?  Thin Slices Of Veal Rolled Around A Filling Of Prosciutto, Pine Nuts And Mozzarella, Simmered In Italian Sauce

And Served With Garlic Cheese Bread  

Best Of All, It's Ready In Under An Hour.

This dish is a quick stir-fry made from the parts of the whole tenderloin that are left over after slicing it into filet mignon. Flavored with garlic and combined with tomatoes, mushrooms and scallions, these tender bits of steak make a fabulous one-dish meal to serve over rice.

To be honest, there is no real "secret" to this bread pudding other than that it's flavored with a heap of white chocolate. What the white chocolate does is lift the standard bread and butter pudding to high decadence but in a subtle, not in-your-face sort of way. The white chocolate heightens the butteriness of the pudding, and the creaminess of the chocolate adds a velvety texture to the custard that's divinely rich. Warm white chocolate bread pudding is the epitome of comfort dessert food.

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make ‘em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat.

this one uses Ritz cracker crumbs—not just on the top as a crust but also in the casserole itself, which gives it an almost-stuffing feel. It’s delightful. If you’re looking for a quick, easy side dish this Thanksgiving, give it a try! You can spice it up or down, depending on your tastes.

Frozen puff pastry makes these appetizers a snap to prepare ~ just roll out the dough, top with a combo of sun-dried tomatoes, chopped spinach and grated fontina cheese and bake until golden brown.