American

How about brownies so packed full of sweet and salty flavor they practically tackle your taste buds? Starting with a basic brownie recipe, I made these ones extreme by packing them chock-full of gooey caramel and dark chocolate, roasted peanuts, and salty pretzels. The sweet plays offense, pummeling your taste buds with a rich, chocolate-filled flavor, with salty bringing up the defense, with a crunch and savoriness from the peanuts and pretzels. Yes indeed, when sweet and salty team up, everyone wins.

Served with a crusty piece of bread, this feel-good soup makes a delicious lunch or dinner, and it’s incredibly easy to make.

They are chewy and gooey and absolutely full of cinnamon flavor. They were almost a little apple-y tasting, but I think that’s just because I’m so used to associating cinnamon and caramel with apple pie? Everyone else who ate them thought the same thing, though. Weird, man.

My face is freaking out over these homemade cheesesteaks. They are happening!

This recipe goes very well as a vegetable dipping sauce!"

The title says it all!

I coat these bites of heaven with panko bread crumbs and seasonings before frying them. I sprinkle them with a little kosher salt and serve them with a yummy lemon dill dipping sauce.