American

I think couscous is one of my favorite side dishes.  I love all of it's possibilities, especially the flavors it can take on when mixed with the right ingredients.  This truly is a "golden" couscous, not just because golden raisins are part of its ingredients list, but turmeric is used to give this dish its golden color. If you are not familiar with turmeric, it is a powder used extensively in South Asian cuisine.

Grilling the green onions in this recipe also imparts a smoky flavor. This dish went nicely with our grilled chicken and salad for dinner. I think you will enjoy it!

Easy and fast and kids of all ages love them.

Serve up those green beans in a whole new way! The tangy flavors and crunch of this eye-appealing side complement any special meal or holiday potluck.

Bacon fat in the title of a recipe??? That's a great way to grab my attention. I have a slab of bacon that I cured and smoked. Can't wait to render some of it and make some potatoes!!!

It’s a balanced, surprisingly complex drink, made with two types of bitters, gin, fresh lime juice, herbal Bénédictine liqueur, and dark cherry liqueur, mixed and served tall with sparkling water.

Bacon makes this creamy dish—with just the right amount of heat—the ultimate summer comfort food. Don’t substitute frozen corn here; the flavor of this quick chowder depends on freshly cut kernels.

This stuff is like crack. Sweet, Salty, Crunchy, and Chewy… the best of all worlds!

What a great, healthy recipe to make for a special breakfast or brunch! These are really easy to prepare and the presentation is just so fun... my whole family enjoys eating them!

Everyone loves a chocolate chip cookie, right? And do you know what’s better than a chocolate chip cookie? A GIANT chocolate chip cookie. Massive. We are talking huge.