Ham and cheese hot pockets


Prep Time1 hour



  • 2 cups ham
  • 1 cup butter
  • 1 bulb small onion
  • 3 cups milk
  • 1 cup mozzerella cheese
  • 1 1/2 cups Cheddar cheese
  • 1/4 cup flour


Warm milk on the stove.

Melt butter and sautee chopped onions until tender and translucent. Add flour and cook for about ten minutes stirring and moving so it doesn't burn.

Add milk and stir until it starts to thicken over low heat.

Add cheese and stir til melted

Stir in ham. 

Make pizza dough and split into 8 rounds. Form into a disk a bit bigger than your hand. Put ham mixture inside. Pull top over filling and seal edges with a floured fork.

Bake at 450 for about 10 minutes or until browned.

I let these cool and freeze them. Then pu tthem all in a gallon freezer bag.  Reheat in microwave for a couple minutes until warm through middle.

Variation: pepperoni with onions, peppers, cheese and pizza sauce.

                mushrooms and onioins

                chicken, cheese, broccoli






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