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Shrimp

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Big Easy Jambalaya in Slow Cooker

Submitted by Granny-Nell Hutchins on June 28, 2017 - 1:20pm

Submitted by Granny-Nell Hutchins on January 16, 2017 - 12:39pm

Submitted by Granny-Nell Hutchins on January 15, 2017 - 4:25pm

Submitted by Granny-Nell Hutchins on January 12, 2017 - 2:18pm

Submitted by tpill on December 23, 2015 - 12:27pm

Submitted by tpill on September 1, 2013 - 3:39pm

You will love this shellfish and sausage chowder. Very fresh, brimming with flavor.

Submitted by Beamer42 on July 11, 2012 - 2:59pm

Easy version of this classic with the wonderful 'zip' of Dijon-style mustard.

Submitted by 12nkr12 on September 25, 2010 - 1:58pm

Easy to make, spicy and comforting. Dad said it was really spicy after his first spoonful. Then he finished his bowl and got a little more.