Shrimp Spread
Submitted by Granny-Nell Hutchins on January 15, 2017 - 4:25pm
Description
Ingredients
- 2 cans shrimp, rinsed and drained (4 1/2 oz)
- 3 oz package cream cheese
- 1 cup green onions, chopped fine
- 2 tsps sour cream
- 2 tsps lemon juice
- 1 tsp dijon mustard
- 1/2 tsp hot pepper sauce
- assorted crackers
Instructions
Finely chop shrimp; place in a bowl. Stir in the next 6 ingredients until well blended. Cover and refrigerate for eight hours or overnight. Serve with crackers.
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