Spicy Shrimp Noodle Bowl

Submitted by 12nkr12 on September 25, 2010 - 2:58pm
Spicy Shrimp Noodle Bowl

Summary

Yield
SourceMagazine
Prep Time20 minutes
CategorySoups
CuisineAsian
TagsShrimp, Rice Noodles, Fresh Ginger, Clam Juice

Description

Easy to make, spicy and comforting. Dad said it was really spicy after his first spoonful. Then he finished his bowl and got a little more.

Ingredients

  • 1 lb tail-on peeled and deveined medium shrimp
  • 1 1/2 cup cold water
  • 1 cup lower-sodium chicken broth
  • 8 oz bottle of clam juice
  • 2 slices 1/4 inch coins fresh ginger
  • 1 tsp olive oil
  • 3/4 cup thinly sliced red bell pepper
  • 1 cup thinly sliced yellow onion
  • 1 clove minced garlic
  • 1 cup sugar snap peas

Instructions

Remove shrimp tails; set shrimp aside. Combine shrimp tails, water, broth, clam juice and ginger in a saucepan; bring to a boil. Reduce heat and simmer uncovered for 10 minutes. Strain broth mixture through a sieve into a bowl; discard solids. Heat olive oil in a medium saucepan over medium-high heat. Add bell pepper, onion and garlic; saute 2 minutes. Add reserved broth; bring to a simmer. Add shrimp, peas, chili galic sauce, salt and noodles; cook 5 minutes or until noodles are done. Ladle 1 1/4 cup into 4 bowls.

Notes

Shredded carrots and sliced green onions would be a nice addition. Calories 236 Fat 3.6g Protein 26.5g Carbs 25.4g Fiber 19g WW 4 points
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