Asian
Japaleno Macaroni and Cheese Dumplings
Wonton wrappers one of my favorite low fat/carb options. Random leftovers have been a success into our wonton stuffing. To date, the tastiest is jalopeno mac and cheese.
- other favorite combos are:
1. Smashed pea & diced shrimp with white wine, alfredo sauce.
2. Chopped sausage, basil, mozzarello with red sauce.
3. Pumpkin/sweet potato, walnut, apple, cinnimon/pumpkin pie spice with marshmellow whipped cream sauce.
4. Chili spice, ground beef, kidney bean stuffed with cheddar cheese sauce.
5. Bourbon chicken cripy wonton and kidney bean ragout.
6. Caribbean curry roti stuffed with fruit chutney.
7. Crab/fish cake stuffed, drizzled with Erics remoulade sauce.
8. Raw thinkly sliced steak, mushroom reduction stuffed. Topped with micro greens and topped with crumbled or lightly shredded sharp cheese of choice.
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SCD Asian Sauce (Soy Sauce Substitute)
You can use this replacement for traditional soy sauce in a variety of Asian recipes. It is sweeter and lighter, but still has a nice punch.
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Asian Spiced Wings
3 pounds chicken wings
1 cup soy sauce
1 cup brown sugar
1/2 cup ketchup
2 teaspoons fresh ginger - minced
2 cloves garlic minced
1/4 cup dry sherry
1/2 cup hoisin sauce
1 tablespoon fresh lime juice
3 tablespoons sesame seeds toasted
1/4 cup green onions thinly sliced
Directions:
Broil the chicken wings 10 minutes on each side or until browned. Transfer the chicken wings to the crockpot slow cooker. Add the remaining ingredients, except the hoisin sauce, lime juice, sesame seeds and green onions and sitr thoroughly. cover; cook on LOW 5-6 hours or on HIGH for 2-3 hours. Stir once in the middle of cooking to baste the wings with sauce. Remove the wings from the stoneware and reserve 1/4 cup of the juice in the slow cooker. Combine this juice with the hoisin sauce and lime juice.
Drizzle over the chicen wings. Before serving, sprinkle the wings with toasted sesame seeds and green onions and mix to coat evenly.
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Spicy Shrimp Noodle Bowl
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