Shrimp Cocktail Sauce

Submitted by Granny-Nell Hutchins on January 12, 2017 - 2:18pm

Summary

Yield
SourceNell Hutchins/Myrtle Beckham
Prep Time20 minutes
CategoryAppetizers
CuisineAmerican
TagsShrimp, sauce

Description

Ingredients

  • 3/4 cup chili sauce or catsup
  • 2 tbsp horseradish
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 tsp worcestershire sauce
  • dash cayenne

Instructions

Beat all the ingredients together until smooth. Serve with boiled shrimp.

Notes

This recipe was found in the Ladies Auxiliary United Pentecostal Church, Center Texas and submitted by Cindy Carswell.

Nell used to cook shrimp quite often and always made this cocktail sauce to go with it.

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