Molten Chocolate cakes

Submitted by Sndaily on May 3, 2020 - 4:39pm

Summary

Yield
Prep Time5 minutes
CategoryCakes
CuisineAmerican

Description

Ingredients

  • 8 ozs semi sweet baking chocolate
  • 1 cup butter
  • 2 cups powdered sugar
  • 4 eggs
  • 4 egg yolks
  • 12 tbsp flour
  • 3 cups whipping cream
  • 3 tbsp sugar

Instructions

Preheat oven to 425

spray 8 custard cups with Pam and place on a cookies sheet.

Microwave chocolate and butter in large bowl on high for 1 minute until butter melted.  Whisk until chocloate is melted.

Stir in powdered sugar until well blended.  Whisk in eggs and yolks.  Stir in flour.

Divide between cups.

Bake 13-14 minutes until sides are firm and center is soft.

Let stand one minute.

Combine sugar and cream and whip til stiff.

Invert cakes on dishes and top with whipped cream.

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