Spritz Cookie (Martha Stewart

Submitted by dennis-muoio on January 19, 2025 - 9:54am

Summary

Yield
SourceMartha Steward
Prep Time5 minutes
CategoryCookies & Bars
CuisineAmerican

Description

There are subtle differences bewteen this and Mom's recipe. Mostly, you can use this dough right after mixing. With Mom's, you must chill the dough first.

Ingredients

  • 1 1/2 cups butter
  • 1 cup sugar
  • 2 egg yolks
  • 1 tbsp vanilla
  • 3 3/4 cups flour
  • 1/4 tsp salt

Instructions

Cream the butter and sugar till light and fluffy

Mix in yolks, flour, salt and vanilla

Mix thoroughtly

 

Fill the cookie press and form the cookies

Bake at 350º for 7 to 10 minutes

0
Your rating: None