American cuisine

Buttermilk Pancakes

The famous Buttermilk Pancakes from Paul Gilpin. I waited years for him to let me have this recipe. I can get 24 four inch pancakes (I cook on my electric grill so I make the smaller ones) or a dozen eight inch from this recipe.

Bloody Mary Mix

This mix has an awesome savory flavor with a medium spicy kick. The great thing about Bloody Mary's is that you can garnish with whatever you feel like (or have) and rim the glass or not. I like green olives and a celery stick.

Breakfast Casserole

Another large casserole to feed a large group.

Chicken Broccoli Rice Casserole

As with most of my recipes, they are modified to feed a large and hungry family. 

Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

Pumpkin Pie Crunch

it's called Pumpkin Pie Crunch, but has a yellow cake mix in it, not sure how it turns out, is it a cake? A pie? Just doesn't matter, it sounds yummy!

Bread & Butter Pickles

This is a recipe Sue & Mike made every year as the cucumbers started coming in from the garden. 

The recipe calls for 25-30 medium cucumbers, but I couldn't get it to display right.

Yield is 6-7 quarts.

Saltine Cracker Toffee

Crazy Chocolate Cake

Chocolate Crazy Cake NOTE: Any flavor cake can be used that is compatible with chocolate icing.
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