There are many recipes out there, but this is one I have used since my children were small. I used to make a double batch and wrap each one in waxed paper to take camping. I brought them to a club meeting one time and a man almost swooned (fainted) when he saw them and tasted them. He said he'd been trying to find a recipe for them ever for many years. I gave him the recipe, but every time I'd see him he's ask if I had brought any whoopie pies.
Unusual cookies with my favorite ingredients, chocolate, sugar and meringue.
Interesting toffee candy with surprising ingredient (saltines).
I love this cake. It is fun to make and I used to grind the ingredients for my mother. Now you can use a food processor, much easier!
I've never made this. NEED :TO MAKE THIS BEFORE IT IS INCLUDED.
A delicious rhubarb coffee cake or dessert.with a crusty cinnamon topping.
An nice bar that yields a lot if cut into smaller size.
My mother, Barbara (Bobbie) Mackie would always make this for my father, John Mackie's birthday. It is a nice chocolate cake with cut up marshmallows between the layers and a marshmallow frosting
Our mother, Barbara Mackie, called this Washington Stew, but we don't know where the name came from We used to enjoy it on Friday nights because our parents went grocery shopping and this was quick to make. My son, Peter loved it and our mother used to make it for him and Marcia when they would visit. I made it for my family and still do. It is a go to, easy and quick.