American

a handful of ingredients for this moist and tender main course.

About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants.

Puppy chow for kids!!

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

I've been preparing zucchini this way for years. It's a great side dish with many entrees

A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese.

Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually.

There are only four ingredients needed to make this glorious milkshake-milk, strawberries, ice cream, and Nutella. Throw everything in the blender and blend until creamy and smooth. You can serve the milkshake plain with no bells and whistles, but I like to go all out. I and add a big spoonful of Nutella to the bottom of my glass. I pour the Strawberry Nutella shake over the creamy Nutella and top the shake with whipped cream and chocolate sprinkles. I love sipping up little chunks of Nutella and it is a nice surprise at the end.

Hi, guys. Since as far back as I can remember, Zucchini Cakes have been a summer favorite with my family. They can easily be an appetizer as well as a side dish, and everyone agrees that these things rock.

Easy version of this classic with the wonderful 'zip' of Dijon-style mustard.