Hot Reuben Dip
Submitted by Beamer42 on July 12, 2012 - 3:31pm
Description
A hot cheese based dip with all of the flavours of a reuben sandwich with corned beef, sauerkraut, swiss cheese and Russian dressing. Serve with toasted dark rye for dipping to complete the reuben sandwich flavours.
Ingredients
- 1/2 cup Mayonaisse
- 1/2 cups Thousand Island Dressing
- 16 oz sauerkraut, rinsed and squeezed dry
- 8 oz shredded corned beef
- 8 oz grated swiss cheese
- 8 oz mozzarella cheese grated
Instructions
Preheat oven to 350 degrees.
In a small bowl, combine mayonnaise and dressing.
Spread sauerkraut into a 9x13-inch baking dish.
Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
Bake for 20 to 25 minutes..
Notes
Serve with Party Rye bread and Triscuits
Keep dish hot!
Can spread Jack Daniels Dijon Mustard over the corned beef for a little kick.
Can make in two small dishes - cook 1 first. Heat or freeze second.
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