Teriyaki Pork Tenderloin

Submitted by Beamer42 on July 12, 2012 - 2:56pm
Teriyaki Pork Tenderloin

Summary

Yield
Prep Time30 minutes
CategoryMeats
CuisineAmerican

Description

a handful of ingredients for this moist and tender main course.

Ingredients

  • 10 tbsp soy sauce
  • 4 tbsp olive oil
  • 4 clove minced garlic
  • 2 tsp ground ginger
  • 2 tsp coarse ground pepper
  • 2 lb pork tenderloins
  • 2/3 tbsp brown sugar

Instructions

In a large resealable plastic bag, combine the first six ingredients; add pork.

Seal bag and turn to coat; refrigerate overnight.

Drain and discard marinade.

Place the tenderloins in an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray.

Bake, uncovered, at 425 degrees F for 25-35 minutes or until a meat thermometer reads 145 degrees.

Let stand for 5 minutes before slicing.

Serve with pan drippings.

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