American
Hasselback Potatoes
Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually.
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Strawberry Nutella Milkshake
There are only four ingredients needed to make this glorious milkshake-milk, strawberries, ice cream, and Nutella. Throw everything in the blender and blend until creamy and smooth. You can serve the milkshake plain with no bells and whistles, but I like to go all out. I and add a big spoonful of Nutella to the bottom of my glass. I pour the Strawberry Nutella shake over the creamy Nutella and top the shake with whipped cream and chocolate sprinkles. I love sipping up little chunks of Nutella and it is a nice surprise at the end.
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Zucchini Cakes
Hi, guys. Since as far back as I can remember, Zucchini Cakes have been a summer favorite with my family. They can easily be an appetizer as well as a side dish, and everyone agrees that these things rock.
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Shrimp Scampi Bake
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Baked Teriyaki Chicken
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Broccoli with Poppy Seed Butter and Parmesan Cheese
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Baked Asparagus with Balsamic Butter Sauce
This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
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Crab Bomb
This is a wonderful recipe that is a knock off of the famous 'Crab Bomb" Served at Jerry's Seafood in a suburb of Washington D.C. It is rich with butter and most importantly, jumbo lump crab meat. The serving size is huge, about 1/2 lb per person.
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Chicken Roll ups
This is a quick weeknight meal. You can make the chicken mixture ahead of time and just scoop and roll when you get home from work.
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Hot Bacon Dressing
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