Roasted Red Pepper Dip
Submitted by Beamer42 on July 12, 2012 - 3:13pm
Description
Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.
Ingredients
- 12 oz jar of roasted red peppers drained and chopped
- 3/4 lb grated monterey jack cheese
- 8 oz cream cheese
- 1/2 cup Mayonaisse
- 1 tbsp minced onion - grated
- 4 clove garlic minced
- 2 tbsp dijon mustard
- 1/2 cup sour cream
Instructions
reheat oven to 350 degrees.
In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, sour cream, onion, garlic and Dijon-style mustard.
Bake in the preheated oven 25 minutes, or until bubbly and lightly browned.
Serve warm.
Notes
Can add dash of hot sauce!
Serve in bread bowl, bagel pieces or frito sccops.
Do not rewarm in microwave - it will separate.
Can use hot pepper jack cheese.
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