Italian
Italian cuisine
RICOTTA SEMIFREDDO
Submitted by ellenr on June 22, 2015 - 1:31pm
Semifreddo means semi frozen. It's a simple and delicious light dessert.
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Eggplant Parmesan
Submitted by Carolejordan on January 6, 2015 - 12:38pm
Low calorie, easy meal.
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Ravioli, Ricotta filling
Submitted by Carolejordan on January 6, 2015 - 12:28pm
Good filling!
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Tom's Sauce
Submitted by tomfor on September 29, 2013 - 7:57am
First used in 1989 for a dinner at our home just after we got married. I made dinner for our two moms and the only good thing was the sauce. 23 years later and many attempts at changing the recipe from a 1 cup yield to something we could use for a meal I arrived at this recipe.
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Easy Chicken Parm
Submitted by ddunn on September 17, 2013 - 1:47pm
Delicious Chicken Parmesan without the frying!
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