Eggplant Parmesan

Submitted by Carolejordan on January 6, 2015 - 12:38pm

Summary

Yield
SourceRelish Magazine
Prep Time20 minutes
CategoryMain Dish
CuisineItalian

Description

Low calorie, easy meal.  

Ingredients

  • 3 Medium eggplants, sliced into 1/2 inch slices
  • 1/2 cup ev olive oil
  • 2 clove garlic, minced
  • 1 tbsp Italian herb mix
  • 1 tsp kosher salt
  • 5 cups Marinara sauce (jarred or homemade)
  • 8 oz Provolone cheese (sliced)
  • 1 cup Parmigiano Reggiano or Asiago Cheese, grated
  • 8 fresh basil leaves

Instructions

Place eggplant slices on a large pan, rub with olive oil and garlic, Italian herbs, salt and pepper.  Let stand 5 minutes.

Preheat oven to 350F.

Heat grill or large non-stick grill pan.  Spray pan with oil and saute eggplant slices, until lightly brown on both sides.

Spoon 1/2 cup marinara into 13x9 pan.  Top with about 6 eggplant slices, 6 cheese slices and a few basil leaves.  Top with 1 1/2 cups sauce and repeat layering, ending with sauce and Parm/Regg cheese

Cover with foil and bake 20 minutes.  Remove foil and bake an additional 10-15 minutes.  

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