Italian
Italian cuisine
Tom's Sauce
Submitted by tomfor on September 29, 2013 - 7:57am
First used in 1989 for a dinner at our home just after we got married. I made dinner for our two moms and the only good thing was the sauce. 23 years later and many attempts at changing the recipe from a 1 cup yield to something we could use for a meal I arrived at this recipe.
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Easy Chicken Parm
Submitted by ddunn on September 17, 2013 - 1:47pm
Delicious Chicken Parmesan without the frying!
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Roasted Tomato Pasta with Mozzarella
Submitted by Schlosser Family on July 28, 2013 - 7:24pm
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Sun-Dried Tomato and Bow Tie Pasta
Submitted by KStuart on May 28, 2013 - 11:27pm
Anti-meat pasta dish, which makes your tastebuds feel alive with the great combined flavors of sun dried tomatoes, olive oil, red pepper and pesto sauce.It has been our family's favorite.
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