Ravioli, Ricotta filling

Submitted by Carolejordan on January 6, 2015 - 11:28am

Summary

Yield
SourceBobbie Gregoline
Prep Time10 minutes
CategoryPasta
CuisineItalian

Description

Good filling!

Ingredients

  • 1/2 lb Spinach, cooked and chopped fine
  • 1 cup Ricotta, part-skim
  • 2 tbsp mozzarella cheese, shredded
  • 2 tbsp parmesan cheese, grated
  • 1/2 tsp Oregano, dried

Instructions

Mix well and use with Ravioli dough.

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