Italian

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Italian cuisine

Easy spinach lasagna

Submitted by spospishil on September 24, 2012 - 9:31am

Chicken alfredo roll ups

Submitted by spospishil on September 24, 2012 - 9:18am

Cream cheese chicken enchiladas

Submitted by spospishil on September 24, 2012 - 9:10am

Mini pizzas

Submitted by spospishil on September 24, 2012 - 9:04am

Homemade Marina Sauce from Fresh Tomatoes

Submitted by recipebob on August 7, 2012 - 8:48am

With fresh, home-grown tomatoes from the garden, it's time for homemade marinara sauce. It doesn't get any better than this!

Giada's Lasagna Rolls

Submitted by spospishil on July 23, 2012 - 1:38pm

Artichoke Spinach Lasagne

Submitted by Beamer42 on July 12, 2012 - 11:49am

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

SPAGHETTI

Submitted by kathleen1 on May 24, 2012 - 6:56pm

 

2 JARS OF PAUL NEWMAN MUSHROOM MARINARA SAUCE

1 POUND OF GROUND CHUCK

4 OR 5 LINKS OF SAUSAGE, HOT OR MILD

1 CONTAINER OF MUSHROOMS ( IF YOU WANT THEM)

 

PUT JARS OF SAUCE IN KETTLE, PUT WATER IN ONE OF THE JARS, SWIRL AROUND, PUT THAT IN THE OTHER JAR AND SWIRL AROUND, PROBABLY ABOUT 1 CUP OF WATER.

PUT IN THE BEEF, BREAKING IT UP AS YOU PUT IT IN.

CUT THE SAUSAGE IN HALF AND PUT IN THE SAUCE.

 

 

 

 

 

 

Creamy Tortellini Soup

Submitted by spospishil on May 9, 2012 - 2:36pm

Alfredo Sauce

Submitted by kevcort11 on April 23, 2012 - 3:49pm
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