Italian

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Italian cuisine

Chicken alfredo roll ups

Cream cheese chicken enchiladas

Mini pizzas

Homemade Marina Sauce from Fresh Tomatoes

With fresh, home-grown tomatoes from the garden, it's time for homemade marinara sauce. It doesn't get any better than this!

Giada's Lasagna Rolls

Artichoke Spinach Lasagne

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

SPAGHETTI

 

2 JARS OF PAUL NEWMAN MUSHROOM MARINARA SAUCE

1 POUND OF GROUND CHUCK

4 OR 5 LINKS OF SAUSAGE, HOT OR MILD

1 CONTAINER OF MUSHROOMS ( IF YOU WANT THEM)

 

PUT JARS OF SAUCE IN KETTLE, PUT WATER IN ONE OF THE JARS, SWIRL AROUND, PUT THAT IN THE OTHER JAR AND SWIRL AROUND, PROBABLY ABOUT 1 CUP OF WATER.

PUT IN THE BEEF, BREAKING IT UP AS YOU PUT IT IN.

CUT THE SAUSAGE IN HALF AND PUT IN THE SAUCE.

 

 

 

 

 

 

Creamy Tortellini Soup

Alfredo Sauce

Eggplant and Spinach Vegetarian Lasagna

A delicious vegetarian lasagna with eggplant, spinach and mushrooms. No cheese, no meat, this recipe may challenge your sensibilities about what a real lasagna needs to be. But you'll be surprised, this simple, vegetarian lasagna is truly delicious and satisfying. Low fat and healthy too.

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