Italian
Easy Parmesan Risotto
From the Oregonian: "While not technically a classic Italian risotto, this sure is easy. I found the process for this recipe in a book by Donna Hay, the wonderful cookbook writer from Australia. I make it with my homemade chicken stock, lots of freshly grated parmesan, and frozen peas. Risotto in the oven? You have to make this to believe it."
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Antipasto Pasta Salad
It's pasta, salami, cheese and peppers -- everything you love about cool antipasto appetizers in a hearty, flavorful pasta salad.
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Olive Oil Poached Egg
Poached egg in olive is a delicios breakfast variation. Enjoy over a bed of arugula on an olive oil crisp bread.
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Baileys Cappuccino
For a scrumptious espresso coffee drink, try dressing up a cappuccino with some Baileys Irish Creme.
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Polenta with Shitake Mushrooms
Polenta is a staple food from the North of Italy, made from corn meal. While the simplicity of Polenta is one of its virtues, variations like Polenta with Shitake Mushrooms are easy ways to enhance this versatile dish.
Arugula Salad with Parmesan Cheese
Arugula salad with shaved Parmesan cheese is a simple, fresh salad that scores with great flavor, easy to prepare.
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