Italian

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Italian cuisine

Antipasto Pasta Salad

It's pasta, salami, cheese and peppers -- everything you love about cool antipasto appetizers in a hearty, flavorful pasta salad.

"New Style" Lasagna

Olive Oil Poached Egg

Poached egg in olive is a delicios breakfast variation. Enjoy over a bed of arugula on an olive oil crisp bread.

Baileys Cappuccino

For a scrumptious espresso coffee drink, try dressing up a cappuccino with some Baileys Irish Creme.

Spaghetti

Spaghetti Sauce

Meatballs

Polenta with Shitake Mushrooms

Polenta is a staple food from the North of Italy, made from corn meal. While the simplicity of Polenta is one of its virtues, variations like Polenta with Shitake Mushrooms are easy ways to enhance this versatile dish.

Arugula Salad with Parmesan Cheese

Arugula salad with shaved Parmesan cheese is a simple, fresh salad that scores with great flavor, easy to prepare.

Pasta Fagioli Soup

Pasta Fagioli soup (pasta e fagioli) translates as pasta with beans in Italian. This classic Italian soup makes a perfect first course or starter. And you can make a full meal with this hearty soup, just add a nice crusty Italian bread.

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