American

What a great, healthy recipe to make for a special breakfast or brunch! These are really easy to prepare and the presentation is just so fun... my whole family enjoys eating them!

Everyone loves a chocolate chip cookie, right? And do you know what’s better than a chocolate chip cookie? A GIANT chocolate chip cookie. Massive. We are talking huge.

And it may not even really be a pie, but what the heck else should I call it? Strawberries in a mug with crust? Um, no. Come onnnnnn people. Don’t get picky with me today… I’m just showing you how to make a dessert in minutes and eat it with a spoon. Mug pie is where it’s AT. Syrupy, juicy strawberries underneath some serious puff pastry crust. UGH… I just love puff pastry. I think on my bucket list I shall add “eat an entire plain puff pastry sheet” and see where it takes me.

Tastes like Wendys

Yah, Super rich. Super heavy. I’m not gonna lie, though, they were SCRUMDEEDLEYUMTIOUS!!! Not to mention they reheat AMAZINGLY.

These Chocolate Chip Cookie Dough Sandwich Cookies are the best of both worlds. Two homemade chocolate chip cookies are stuffed with chocolate chip cookie dough. Genius! 

Customizations for homemade crackers are endless, but the combination of the coarse cornmeal, tangy parmesan, nutty seeds, and sea salt pushed these into “crackers from heaven” territory for me.

I personally love the combination of fruit and white chocolate. But don’t worry, it’s a subtle addition; even for folks who don’t love white chocolate, these blondies come across as only subtly sweet and fabulously buttery, studded with chunks of juicy roasted berries.

This juice is a favorite.  I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe.