Fried Green Tomatoes

Submitted by Granny-Nell Hutchins on January 18, 2017 - 10:00am

Summary

Yield
SourceNell Hutchins
Prep Time15 minutes
CategoryAppetizers
CuisineAmerican
Tagsgreen tomatoes, Fried, Appetizer

Description

Ingredients

  • 1 egg, slightly beaten
  • 1 cup milk
  • 1/2 cup corn meal
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 medium green tomatoes, sliced
  • vegetable oil for frying

Instructions

Slice green tomatoes; set aside. Stir together cornmeal, flour, salt, and pepper; set aside. Combine eggs and milk and mix well.
Get oil hot in frying pan.
Dip tomato slices in egg, milk mixture and dredge in cornmeal mixture. Drop coated tomatoes into hot oil and fry, turning once.
Drain on paper towel

Notes

This hand written recipe was found in between the pages of Nell's cookbooks

0
Your rating: None