Chocolate Frosting

Submitted by Granny-Nell Hutchins on January 18, 2017 - 1:04pm

Summary

Yield
SourceNell Hutchins
Prep Time15 minutes
CategoryCakes
CuisineAmerican
Tagsicing, Frosting, Chocolate

Description

Ingredients

  • 1 stick butter
  • 1/3 cup milk
  • 1/2 cup cocoa
  • 1 tsp vanilla
  • 1 box powdered sugar (1 lb)
  • 1/2 cup pecans, chopped

Instructions

In a sauce pan heat the first four ingredients until the butter melts. Add powdered sugar and pecans; stir well. Pour over cake.

Notes

This recipe was handwritten and found in between the pages of Nell's cookbooks.

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