Squash Relish

Submitted by Granny-Nell Hutchins on January 18, 2017 - 9:13am

Summary

Yield
SourceNell Hutchins
Prep Time1 hour
CategoryRelishes
CuisineAmerican
Tagssquash, relish

Description

Ingredients

  • 10 cups squash, diced
  • 4 medium onions, chopped
  • 1 cup pimentos
  • 1 cup green pepper chopped
  • 3 tsps salt
  • 4 1/2 cups sugar
  • 2 cups vinegar
  • 1 1/2 tsps celery seed
  • 2 tbsps corn starch
  • 1 tsp turmeric

Instructions

Mixed vegetables together and sprinkle salt over the mixture of vegetables and let's stand for 4 hours. Drain and rinse. In a large pan measure, vinegar, celery seed, cornstarch, and tumeric. Bring to a boil and place vegetables in mixture and boil 20 minutes. Put in hot jars and seal with hot lids and rings. 

Notes

This was a handwritten recipe found in Nell's cookbooks.

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