American

All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.

A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers."

A great way to serve tomato mozzarella salad. Great presentation. Always a hit. You can find the bite-sized mozzarella at most supermarkets. If they are on the larger side, cut them in half."

These tempting appetizers look like they're difficult to make...but they're not.  They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels.

I know granola is super easy to make, but for some reason, I always feel a sense of satisfaction after making a batch. I needed a little satisfaction, so I put on my apron and made a batch of Coconut Granola.

This easy homemade Coconut Granola is great with yogurt or by the handful!

For the blue cheese I went with a nice creamy gorgonzola dolce. The steaks cooked easily and quickly and the mushroom and blue cheese sauce was nice and straight forward to make. The results were absolutely amazing!! There was a nice slightly crisp crust on the outside of the steaks and the insides were nice and moist and tender and perfectly medium rare. The mushroom and blue cheese sauce was nice and creamy and tangy and oh so lick your plate clean good!

How to cook perfect white rice.

The secret to microwaving rice is to add the right amount of water. Too much water = soggy rice. Too little water = dry rice. Just right water = just right rice.

This seasoning is sooo super simple. You just toss a bunch of stuff together, rub some oil into potato wedges, then sprinkle the seasoning on top and bake away. It’s not as artificially foul-smelling as the store bought stuff either.

Avocado and egg - a match made in heaven!

Amidst all the grilled steaks, warm corn casserole, and potatoes, the cool, fresh flavor of the tomatoes always, always hits the spot.