Hot Bacon Dressing

Submitted by Beamer42 on July 10, 2012 - 3:07pm
Hot Bacon Dressing

Summary

Yield
Prep Time30 minutes
CategorySauces
CuisineAmerican

Description

 You can serve this over cucumbers, cabbage or baby spinach.

Ingredients

  • 16 slice bacon cut into 1/2 inch pieces
  • 1 cup sugar
  • 3 tsp cornstarch
  • 1/2 tsp salt
  • 1/4 cup water
  • 1/2 cup red wine vinegar or balsamic vinegar

Instructions

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown. Save 2 TBsp of bacon grease. Drain, and set aside.

In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.

In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it.

Cook over medium heat, stirring constantly, until mixture thickens.

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