Seafood

Steamed mussels with red bell pepper and jalapeno for extra kick. Perfect with French sour dough break to soak up heavenly broth. Fast and easy to prepare. Perfect starter or appetizer.

Ceviche (Seviche) is a wonderful preparation of fresh fish marinated in citrus juices, made popular in South America and the Caribbean. The citrus fruit acidity in the marinade actually has the effect of cooking the fish.

Suitable fish to use in a Ceviche include many deep-sea saltwater fish such as Cod, Flounder, Halibut, John Dory, Perch, Tilapia, Tilefish, Grouper, Mahi Mahi, Orange Roughy and Sea Bass. The most important aspect is to make sure the fish is absolutely fresh.

Shrimp with herbs and spices sauted in avocado oil. The avocado oil is a bit unusual, but really makes this dish.

These quick and easy shrimp kebabs make a great summertime meal on the grill. The fruit, citrus and jalapeno make a tangy and zesty combination.

Here's an easy and healthy salmon dish that will bring on the applause.