Seafood

warning: Creating default object from empty value in /home4/corridor/public_html/frc/modules/taxonomy/taxonomy.pages.inc on line 33.

Shrimp Remoulade

7/24/1977 - Baton Rouge

Debbe's Shrimp Fettuccine

12/1998.   This has her name on it so she obviously tweeted the other one on here to make it her own.

Shrimp Fettucine

From 6/13/1987 - Debbe wrote:

Real Good!  I halved the recipe!

Mam Maw's Shrimp Salad

Peel and Eat BBQ Shrimp

Salmon with Dijon Butter sauce, asparagus and herb butter angel hair pasta

Light and BURSTING with flavor. It looks like it took hours to make, but you can do it in less than an hour. Everyone will be asking you for the recipe."

Seared Scallops with Creamy Spinach and Leeks

Sweet Leeks and rich cream with spinach make a bed for seared scallops

Creole Shrimp and Lobster

Jambalaya

Syndicate content