Seafood
Shrimp Remoulade
7/24/1977 - Baton Rouge
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Debbe's Shrimp Fettuccine
12/1998. This has her name on it so she obviously tweeted the other one on here to make it her own.
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Shrimp Fettucine
From 6/13/1987 - Debbe wrote:
Real Good! I halved the recipe!
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Peel and Eat BBQ Shrimp
Salmon with Dijon Butter sauce, asparagus and herb butter angel hair pasta
Light and BURSTING with flavor. It looks like it took hours to make, but you can do it in less than an hour. Everyone will be asking you for the recipe."
Creamy Bacon Pasta with Coffee Spice rubbed Scallops
Seared Scallops with Creamy Spinach and Leeks
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