Garlic and Rosemary Shrimp
You will get raves from your guests when you serve this delicious Mediterranean style shrimp recipe. Serve this versatile dish over pasta, or alone as an appetizer. Very tasty!
- 1 lb medium/large fresh shrimp
- 2 tbsp butter
- 1/4 cup extra virgin olive oil
- 1 bulb garlic, large
- 1/2 cup dry white wine (may substitute chicken broth)
- 2 tbsp white wine vinegar
- 1 tbsp lemon juice
- 3 bay leaves
- 1 tsp fresh rosemary, finely chopped
- 1 tsp dried oregano
Peel shrimp leaving on the tails. De-vein, wash and dry with paper towels. Set aside.
Melt butter with olive oil in a skillet over medium/high heat.
Separate and peel garlic bulb and add cloves to butter/oil mixture. Saute 2 minutes.
Stir in wine (or chicken broth substitute), vinegar, lemon juice, bay leaves, salt, rosemary, crushed red pepper and oregano. Stir for 1 minute or until thoroughly heated . Add shrimp and cook 5 to 6 minutes or just until shrimps turn pink. Remove bay leaves before serving.