Seafood

Spanish Paella is considered a national dish, popular in Spain and Cuba. This Paella recipe is made with short grained rice, fresh seafood, chorizo sausage and seasoned with saffron.

Garlic mussels in a white wine broth with freshly grated Parmesan cheese. Makes an ideal starter course, with a crusty sour dough bread to scoop up the broth of course.

Grilled scallops with red pepper sauce is an easy dish to prepare. The natural sweetness of the red bell peppers works nicely with the succulent briny flavor of the scallops.

Potato salad with mussels combines two of my favorite foods. Prepared with a vinaigrette dressing, it's easy to prepare, delicious and comes in under the healthy diet category.