South American

Ceviche (Seviche) is a wonderful preparation of fresh fish marinated in citrus juices, made popular in South America and the Caribbean. The citrus fruit acidity in the marinade actually has the effect of cooking the fish.

Suitable fish to use in a Ceviche include many deep-sea saltwater fish such as Cod, Flounder, Halibut, John Dory, Perch, Tilapia, Tilefish, Grouper, Mahi Mahi, Orange Roughy and Sea Bass. The most important aspect is to make sure the fish is absolutely fresh.