Appetizers

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Sweet & Spicy Queso Bites

Submitted by cheryllynn on January 10, 2011 - 2:21pm

Grandma Strickland's Carmel Candy

Submitted by jilek5 on January 8, 2011 - 4:23pm

Cinnamon Cheese Roll-Ups

Submitted by jilek5 on January 3, 2011 - 9:33am

Cheesy Crispix Crunch Mix

Submitted by cheryllynn on January 2, 2011 - 11:37pm

Golden Grahams S'Mores

Submitted by jilek5 on January 2, 2011 - 12:12pm

Whole-Wheat Pretzels

Submitted by jilek5 on January 2, 2011 - 10:29am

Jalepeno Poppers

Submitted by Carolyn Piazza on November 22, 2010 - 2:57pm
Jalepeno Poppers Cut slits in peppers. Remove seeds. Place a small wedge or slice of monterey jack cheese in center, secure with toothpick. Dip peppers in flour and beaten egg mixture plus a pinch of salt, than cornmeal. Fry in 1 inch of hot oil. Drain on paper towels. Remove toothpicks. Serve immediately.

Stuffed Shrimp Appetizer with Pomegranate Glaze

Submitted by recipebob on November 7, 2010 - 12:21pm

Stuffed shrimp with a ground chicken filling is prepared with savory spices and a tangy pomegranate glaze drizzled over the top.This dish makes a great appetizer but we enjoy as a main dish. Light in calories too.

Tracie's Hummus

Submitted by 12nkr12 on September 30, 2010 - 8:00pm

Slightly spicy dip to use with baked tortillas, vegetable dippers or even on a veggie wrap.

Chopped Eggplant Appetizer

Submitted by recipebob on May 11, 2010 - 2:34pm

Unusual eggplant appetizer, with baked eggplant and onion, then chilled and served on crisp leaves of lettuce or as a spread with slices of crusty sourdough bread.

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