Appetizers
Chicken Puffs
Made this over the years for Bridal Showers and Baby Showers. These are always a hit. You can make the puffs (as noted in the recipe) or you can buy Pepperidge Farm Pastry Puffs which work out great!
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Sausage Balls
Great appetizer! I have made for football parties many times!
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Baked Crab Dip
Great recipe! I have made for several Christmas parties and football tailgate get togethers.
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Deviled Eggs
Rhonda's Favorite Deviled Eggs Recipe! Used many times for parties!
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Holiday Brie en Croute
This appetizer was served at many of my Christmas parties over the years. Enjoy! (By Rhonda Rae)
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Pepper Jelly Appetizer
This recipe has been served at many of my Christmas Parties over the years. It is very festive and is easy to make. (By Rhonda Rae)
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Buffalo Chicken Dip
This is a recipe I made many times for our Football Sunday parties. Megan O'Neil Donovan especially loved this one because of the hot sauce. Everyone loved this appetizer and there were never any leftovers! (By Rhonda Rae)
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Asian Spiced Wings
3 pounds chicken wings
1 cup soy sauce
1 cup brown sugar
1/2 cup ketchup
2 teaspoons fresh ginger - minced
2 cloves garlic minced
1/4 cup dry sherry
1/2 cup hoisin sauce
1 tablespoon fresh lime juice
3 tablespoons sesame seeds toasted
1/4 cup green onions thinly sliced
Directions:
Broil the chicken wings 10 minutes on each side or until browned. Transfer the chicken wings to the crockpot slow cooker. Add the remaining ingredients, except the hoisin sauce, lime juice, sesame seeds and green onions and sitr thoroughly. cover; cook on LOW 5-6 hours or on HIGH for 2-3 hours. Stir once in the middle of cooking to baste the wings with sauce. Remove the wings from the stoneware and reserve 1/4 cup of the juice in the slow cooker. Combine this juice with the hoisin sauce and lime juice.
Drizzle over the chicen wings. Before serving, sprinkle the wings with toasted sesame seeds and green onions and mix to coat evenly.
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