Jalepeno Poppers
Summary
| Yield | |
|---|---|
| Source | Carol Piazza |
| Prep Time | 20 minutes |
| Category | Appetizers |
| Cuisine | Mexican |
Description
Jalepeno Poppers
Cut slits in peppers. Remove seeds. Place a small wedge or slice of monterey jack cheese in center, secure with toothpick.
Dip peppers in flour and beaten egg mixture plus a pinch of salt, than cornmeal. Fry in 1 inch of hot oil.
Drain on paper towels. Remove toothpicks. Serve immediately.
Ingredients
Instructions
- Login or register to post comments
- Print 8.5x11
- Print 4x6 Index Card
- Print 5x8 Index Card
- Trackback URL
