Pizzelles

Submitted by Cookieman5 on December 16, 2012 - 4:17pm

Summary

Yield
Prep Time1 1/2 hours
CategoryCookies & Bars
CuisineItalian

Description

Ingredients

  • 6 eggs Beat till smooth
  • 15 1/2 cups flour (all purpose)
  • 5 1/2 cups sugar
  • 1 cup butter
  • 4 tsp baking powder
  • 2 tbsps Vanilla or Anise

Instructions

Beat Eggs adding Sugar gradually. Beat til smooth.

Add cooled melted Butter and Vanilla or Anise.

Sift  Flour and Baking powder and add to Egg mixutre.

Dough will be stickey enough to be dropped by a spoon.

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