American
American cuisine
Heirloom Tomato Salad with Vinaigrette Dressing
Nothing better than sliced tomatoes and fresh herbs with a vinaigrette dressing, this heirloom tomato salad made with microgreens and fresh basil is the perfect starter. And the fresh tomatoes from the garden are unbeatable.
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Peanut Butter Cookies
Submitted by Franzen Cooking on June 25, 2010 - 6:00pm
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Cut-Out Sugar Cookies
Submitted by Franzen Cooking on June 25, 2010 - 5:54pm
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Peanut Butter No-Bake Cookies
Submitted by Franzen Cooking on June 25, 2010 - 5:45pm
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Cowboy Cookies
Submitted by Franzen Cooking on June 25, 2010 - 5:34pm
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Monkey Bread
Submitted by Franzen Cooking on June 25, 2010 - 5:29pm
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Berry Blast Smoothie
Submitted by Franzen Cooking on June 25, 2010 - 5:21pm
A fresh treat for the heat!
Here is a wonderful recipe that takes advantage of the variety of berries grown on Oregon farms, and is an icy treat on hot summer days. Eash serving of the "Berry Blast Smoothie" is only 100 calories and 1/2 gram of fat.
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Breadsticks
Submitted by Franzen Cooking on June 25, 2010 - 5:10pm
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Friendship Bread
Submitted by Franzen Cooking on June 25, 2010 - 5:04pm
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Banana Bread
Submitted by Franzen Cooking on June 25, 2010 - 4:27pm
Very delicious banana bread.
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