Friendship Bread

Submitted by Franzen Cooking on June 25, 2010 - 5:04pm

Summary

Yield
SourceVicki Budge through Paulette Bartley
Prep Time1 1/2 hours
CategoryBreads
CuisineAmerican
TagsBread

Description

None

Ingredients

  • 2 1/2 cups Warm Water
  • 3 1/2 tbsp oil
  • 3 cups flour
  • 3 tbsps Yeast
  • 2 tsps salt
  • 3 tbsps sugar
  • 2 1/2 cups flour

Instructions

Put the warm water and oil in a separate large bowl.

Stir the four, yeast, salt, and sugar together then stir into the water mixture.

Stir four into batter to form a soft dough that doesn't stick to spoon or hook.

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Cover with a towel- let sit for 10 min- stir. Repeat 5 times.

Divide into two balls. Roll out like pizza dough. Roll into a tube like cinnamon rolls. Place on greased cookie sheet side-by-side.  Score diagonally with a knife. Let rise 40-45 Minutes until double. 

BAKE AT 400º FOR 30 MINUTES.

Notes


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